Down to Earth Farmer’s Market hosts Energize Ossining this Saturday!

Aug 2nd 2014
Lot on the corner of Spring & Main Streets
Map it

Are your summertime energy bills through the roof? Chill out with Energize Ossining! Energize Ossining will be at the Ossining Farmer’s Market Saturday, August 2 from 9:00am-12:00pm  

To learn how to make your home energy efficient and less costly to operate, stop by the Energize table after picking up some local veggies,and consider signing up for a home energy assessment. 

To learn more visit or call 914-302-7300

For directions and more info about Down to Earth Markets please click here: 

What's in Season Now: Jul 28th – Aug 3rd

Fruits + Vegetables: onions, garlic, okra, italian peppers, red/yellow bell peppers, bell peppers, hot peppers, ancho/poblano peppers, asian eggplant, purple eggplant, slicing tomatoes, heirloom tomatoes, cherry tomatoes, zucchini squash, summer squash, slicing cucumbers, pickling cucumbers, corn, collards, kale, amaranth/calaloo, cilantro, basil, cabbage, radish, yukon gold potatoes, potatoes, fingerling potatoes, carrots, red beets, string beans, shallots, scallions, specialty eggplant, tomatillo, pumpkin, spinach, head lettuce, leaf lettuce, chard, arugula, raspberries, strawberries, honeydew melon, mushrooms, thyme, sage, rosemary, oregano, mint, marjoram, lemon balm, lavender, chives, kohlrabi, cauliflower, romanesco cauliflower, broccoli, bok choy, napa cabbage, purple top turnip, yams, sweet potatoes, salsify, french radish, daikon radish, russet potatoes, parsnips, specialty carrots, golden beets, snow peas, shell peas, cipollini onions, leeks, fennel, celery, greenhouse tomatoes, buttercup squash, patty pan squash, popcorn, radicchio, dandelion, escarole, endive, salad mixes, mustard greens, asian greens, broccoli raab, parsley, dill, brussels sprouts, japanese turnip, specialty potatoes, chioggia beets, snap peas, shell beans, haricovert, braising greens, micro greens, sorrel, savoy cabbage, cantelope, watermelon, blueberries, plums, peaches, nectarines, sour cherries, sweet cherries, apricots, apples

Baked Goods: cakes, cookies, muffins, pies, croissants, danish, challah, brioches, white breads, foccacias, baguettes, mixed grain breads, sour dough breads, whole grain breads, empanadas, pot pies, quiches, cupcakes, quick breads, biscotti, turnovers, local grain breads

Specialty Foods: chutneys, frozen soups, chocolate, jams & jelly, sauces & salsa, pickles

Fish + Seafood: crab, squid, sea scallops, oysters, mussels, conch, clams, whiting, tuna, tilefish, swordfish, sole, striped bass, skate, sea robin, shark, porgy, pollack, monk fish, mahi mahi, mackerl - spanish, fluke, hake, flounder, dogfish, bluefish, blackfish, black sea bass

Eggs, Dairy, Honey: honey, ice cream, fresh cow cheese, raw cows milk cheese, pasteurized & aged cow milk cheese

Plants + Flowers: sunflowers, house plants, potted culinary herbs, perennials, annuals, cosmos

Prepared Foods: sandwiches, salads, ethnic foods

Meat + Poultry: beef, pork, chicken

Personal Care Products: body oils, soaps

Pantry Staples: coffee beans, roasted nuts